Our knowledge about biology, enviroment and agriculture develops in the 21st century through new methods with incredible speed. The increasing know-how and the raised sustainability thinking
results in new consumerism and a strenghening of organic agriculture.
We love these processes of research and work permanently on solutions to support and promote these developments. Beginning with soil and climate specific microbes for agriculture, funghi based
alternative agrar systems to the extend of compostable plastics made from hydrogen and carbon dioxide.